707 Oaked Rye - Beer Recipe - Brewer's Friend

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707 Oaked Rye

208 calories 18.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zachary Hooker
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday January 15th 2017
1.068
1.013
7.2%
71.8
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 30%
1.50 kg Liquid Malt Extract - Rye1.5 kg Liquid Malt Extract - Rye 35 9 30%
0.50 kg German - Rye0.5 kg Rye 38 3.5 10%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 10%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 11.5 Boil 60 min 40.65 33.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 30 min 27.17 33.3%
14 g Spalt14 g Spalt Hops Pellet 4.5 Boil 15 min 3.95 16.7%
14 g Spalt14 g Spalt Hops Pellet 4.5 Dry Hop 7 days 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
60 g Oak Chips Flavor Secondary 14 days
1 tsp DAP Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike @ 72c, hold @ 67c Infusion -- 67 °C 60 min
6 L Pour over grain bag, suspended in strainer Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 22.9
Mash volume with grains (equipment estimates 27.8 L) 24.2
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.9 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.9  
Equipment Profile Used: System Default
"707 Oaked Rye" Specialty IPA: Rye IPA beer recipe by Zachary Hooker. Partial Mash, ABV 7.18%, IBU 71.77, SRM 26.95, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Rye, Rye, Chocolate Rye, Melanoidin, Wheat Malt) Hops: (Target, Centennial, Spalt) Other: (Irish Moss, Servomyces, Oak Chips, DAP)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 05:10 UTC