Vanilla Coffee Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Coffee Porter

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 15th 2017
1.056
1.014
5.5%
34.5
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1 lb American - Chocolate1 lb Chocolate 29 350 8.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 26.45 41.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 20 min 8.05 29.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 0 min 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee (Ground) Flavor Boil 5 min.
4 oz Vanilla Extract Flavor Secondary 14 days
10 oz Strong Coffee Flavor Kegging --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Vanilla Coffee Porter" Robust Porter beer recipe by Harvey Haynam III. All Grain, ABV 5.53%, IBU 34.5, SRM 29.34, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 10L, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Northern Brewer, Cascade) Other: (Coffee (Ground), Vanilla Extract, Strong Coffee)
Last Updated and Sharing
 
2,223
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-16 01:00 UTC