Tilica's Kölsch - Beer Recipe - Brewer's Friend

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Tilica's Kölsch

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tilica's Beer
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday January 15th 2017
1.044
1.008
4.8%
21.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 86%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 14%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Perle40 g Hallertau Perle Hops Pellet 4.2 Boil 70 min 20.03 80%
10 g Hallertau Perle10 g Hallertau Perle Hops Pellet 4.2 Boil 5 min 0.97 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2 ml (6 g/L) priming sugar      
 
Target Water Profile
Água Tilica's Beer pH 6.7
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 19 13 18
Using for mash and fly-sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Parada do ácido Infusion -- 40 °C 10 min
Descanso protéico Infusion -- 50 °C 15 min
Sacarificação Infusion -- 66 °C 60 min
Mash out Infusion -- 76 °C 10 min
Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Fermentation (Primary): 18.5 - 19 until attenuation
Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0.5c

*c = celcius

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  • Last Updated: 2017-02-20 22:49 UTC