Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday January 15th 2017
1.059
1.011
6.4%
67.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 lb American - Munich - Light 10L3.125 lb Munich - Light 10L 33 10 42.4%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 20.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.6%
1 lb American - Rye1 lb Rye 38 3.5 13.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 3.4%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 3.4%
4 oz United Kingdom - Crystal Rye4 oz Crystal Rye 33 90 3.4%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 60 min 40.78 20%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 10 min 20.07 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 2 min 6.49 20%
1 oz Chinook1 oz Chinook Hops Pellet 12 Dry Hop 10 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 10 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 150 °F 60 min
2 gal Sparge -- 170 °F 15 min
2 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.77 11.1  
Mash volume with grains 3.36 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by J-Sap. All Grain, ABV 6.39%, IBU 67.34, SRM 13.86, Fermentables: (Munich - Light 10L, Pilsner, Pale 2-Row, Rye, Honey Malt, CaraMunich III, Crystal Rye) Hops: (Cascade, Chinook, Simcoe)
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  • Last Updated: 2017-01-27 22:48 UTC