Galaxy Smash - Beer Recipe - Brewer's Friend

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Galaxy Smash

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday January 15th 2017
1.046
1.009
4.9%
21.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 9.18 83.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 16.23 33.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 4.03 16.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 1 min 1.05 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.9 L) 21.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 21.1  
Equipment Profile Used: System Default
"Galaxy Smash" American Lager beer recipe by Demonflesh. Extract, ABV 4.94%, IBU 21.31, SRM 7.12, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 04:45 UTC