Pekko & Pallisade - Beer Recipe - Brewer's Friend

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Pekko & Pallisade

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday January 15th 2017
1.079
1.018
8.0%
117.0
10.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 2 93.3%
0.50 kg Finland - Cara Plus 1500.5 kg Cara Plus 150 35 57 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley - Pekko35 g Yakima Valley - Pekko Hops Pellet 15.8 Boil 60 min 62.44 30.4%
30 g Yakima Valley - Pekko30 g Yakima Valley - Pekko Hops Pellet 15.8 Boil 30 min 41.13 26.1%
10 g Palisade10 g Palisade Hops Pellet 7.6 Boil 30 min 6.6 8.7%
40 g Palisade40 g Palisade Hops Pellet 7.6 Boil 5 min 6.84 34.8%
115 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion -- 65 °C 60 min
16.5 L Sparge -- 65 °C 20 min
Starting Mash Thickness: 2.77 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.8
Mash volume with grains 25.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.9 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Pekko & Pallisade" American IPA beer recipe by Pauli. All Grain, ABV 7.99%, IBU 117.01, SRM 10.72, Fermentables: (Pale Ale Malt, Cara Plus 150) Hops: (Yakima Valley - Pekko, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 11:40 UTC