Glacier Amber - Beer Recipe - Brewer's Friend

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Glacier Amber

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NLBCNS
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday January 15th 2017
1.055
1.013
5.5%
34.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg American - Pale 2-Row4.55 kg Pale 2-Row 37 1.8 83.5%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 8.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.5%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 26.65 11.8%
28 g Glacier28 g Glacier Hops Leaf/Whole 4.18 Boil 10 min 4.89 22%
28 g Glacier28 g Glacier Hops Leaf/Whole 4.18 Boil 5 min 2.69 22%
56 g Glacier56 g Glacier Hops Leaf/Whole 4.18 Dry Hop 5 days 44.1%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock tablet Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 32.4
Mash volume with grains (equipment estimates 37 L) 35.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Glacier Amber" American Amber Ale beer recipe by NLBCNS. BIAB, ABV 5.5%, IBU 34.23, SRM 11.39, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Nugget, Glacier) Other: (Whirlflock tablet)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 19:11 UTC