Regal Rye (SFHG Specialty IPA Comp) - Beer Recipe - Brewer's Friend

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Regal Rye (SFHG Specialty IPA Comp)

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NRBC
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 15th 2017
1.059
1.010
6.5%
66.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Optic8 lb Optic 38 2.1 69.6%
2 lb American - Rye2 lb Rye 38 3.5 17.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 33.65 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 32.35 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 0 min 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 14.3%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 3 days 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
65.4 3.0 14.0 40.3 104.4 0.292

+1/4 camden tab
+5g gypsum
+2g CaCl2
+3ml lactic acid (mash)
+1ml lactic acid (sparge)

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=S7WH5SS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 149 °F 120 min
3.35 gal HLT ~+4gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

joint brew with Dom & Bryce.

Brew day (mash) responsibilities:

  • wipe down and assemble grainfather +
  • measure out strike water
  • measure out sparge water

  • water adjustments +
  • clean & calibrate pH meter
  • wipe down and deploy auxiliary heating element (for heating strike water)

  • mash in

  • clean mash basket
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-24 03:13 UTC