| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Optic | 38 | 2.1 | 69.6% | |
| 2 lb | American - Rye | 38 | 3.5 | 17.4% | |
| 1 lb | Flaked Rye | 36 | 2.8 | 8.7% | |
| 0.50 lb | German - CaraMunich III | 34 | 57 | 4.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Chinook | Pellet | 13 | Boil | 10 min | 33.65 | 14.3% | |
| 2 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 32.35 | 14.3% | |
| 2 oz | Chinook | Pellet | 13 | Aroma | 0 min | 14.3% | ||
| 2 oz | Mosaic | Pellet | 12.5 | Aroma | 0 min | 14.3% | ||
| 4 oz | Chinook | Pellet | 13 | Dry Hop | 3 days | 28.6% | ||
| 2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 14.3% | ||
| 14 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
65.4 3.0 14.0 40.3 104.4 0.292 +1/4 camden tab +5g gypsum +2g CaCl2 +3ml lactic acid (mash) +1ml lactic acid (sparge) http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=S7WH5SS |
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| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.8 gal | Infusion | -- | 149 °F | 120 min | |
| 3.35 gal | HLT ~+4gal | Sparge | -- | 170 °F | 20 min |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 4.03 | 16.1 |
| Mash volume with grains | 4.95 | 19.8 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) | 4.66 | 18.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.05 g | 32.2 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.69 | 34.8 |
| Equipment Profile Used: | System Default | |
| Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
|---|---|---|---|---|---|---|---|---|
|
2/4/2017 9:38 PM over 8 years ago |
-1 | Mash Complete | 1.042 | 6.8 Gallons |
2/20/2021 3:43 AM over 4 years ago |
7gal @ 150F split wort, gave half to Dom & Bryce. Possible explanations for lower extract %: * lesser mash time (only 75 minutes) * faster sparge than usual * shorter lauter than usual * Fawcett Optic Malt extract potential (claimed to be well-modified, acct http://www.home-brew-online.co.uk/instructions/fawcett-grain-specifications.pdf) |
||
|
2/4/2017 10:04 PM over 8 years ago |
-1 | Other |
2/20/2021 3:43 AM over 4 years ago |
pre-boil gravity ================ added 4.5oz turbinado sugar gravity = 1.045 |
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|
2/5/2017 5:41 PM over 8 years ago |
+0 | Brew Day Complete | 1.060 | 2.5 Gallons |
2/20/2021 3:43 AM over 4 years ago |
Didn't actually measure the OG. Measured gravity ~15 minutes away from end of boil: 1.057 Didn't want to take a sample from a beer I figured would be in limited supply. |
||
|
2/13/2017 3:09 AM over 8 years ago |
+8 | Sample | 1.010 |
2/20/2021 3:43 AM over 4 years ago |
gravity is an estimate: didn't actually collect enough beer to measure with the hydrometer; just slightly short. still yeast rafts and bubbles on the surface of the beer. some airlock activity. can't tell if this one's done fermenting or not, considering the low gravity it is right now. SMELL IS INCREDIBLE. Grapefuit, flowers, and that "roasty/hoppy" kind of smell that I've recognized in some taproom IPAs recently. This completely exceeds my expectations so far, considering no dry hops have been added yet. appearance: totally hazy golden color. flavor: wow! is this what "juicy" is? Tastes like a mix of orange/grapefruit, a little pine, floral/herbal. Balance of bitterness/maltiness is pretty 50/50. Hopefully this becomes more bitter as it continues fermenting + carbonation. |
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|
2/20/2017 10:18 PM over 8 years ago |
+15 | Packaged | 2 Gallons |
2/20/2021 3:43 AM over 4 years ago |
2oz table sugar 2.5 gal ~ 2.35 vols 2.0 gal ~ 2.7 vols |
