Hoppy Session - Beer Recipe - Brewer's Friend

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Hoppy Session

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday January 14th 2017
1.047
1.008
5.1%
52.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 94.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 52.42 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Aroma 0 min 7.1%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Aroma 0 min 7.1%
0.25 oz hbc0.25 oz hbc Hops Pellet 4.8 Aroma 0 min 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 7.1%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 180 °F 10 min 7.1%
0.25 oz hbc0.25 oz hbc Hops Pellet 4.8 Whirlpool at 180 °F 10 min 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 14.3%
0.50 oz hbc0.5 oz hbc Hops Pellet 4.8 Dry Hop 7 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 4.12 16.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.53 10.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 2.5 10  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Hoppy Session" American IPA beer recipe by Northern Brewer. BIAB, ABV 5.12%, IBU 52.42, SRM 3.24, Fermentables: (Pilsner, Flaked Oats) Hops: (Horizon, Citra, Hallertau Blanc, hbc) Other: (Irish Moss)
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  • Last Updated: 2017-01-14 23:51 UTC