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goliat

326 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Saturday January 14th 2017
1.105
1.024
10.6%
98.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 59.1%
500 g German - Smoked Malt500 g Smoked Malt 37 3 5.4%
700 g United Kingdom - Chocolate700 g Chocolate 34 425 7.5%
800 g United Kingdom - Roasted Barley800 g Roasted Barley 29 550 8.6%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 5.4%
500 g Belgian - Aromatic500 g Aromatic 33 38 5.4%
800 g Flaked Oats800 g Flaked Oats 33 2.2 8.6%
9,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 70.28 33.3%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 10 min 25.48 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 1 min 2.57 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml coffee Flavor Secondary 4 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Sparge -- 65 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.3
Mash volume with grains 29.4
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 13.4 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"goliat" Russian Imperial Stout beer recipe by snifter. All Grain, ABV 10.63%, IBU 98.33, SRM 50, Fermentables: (Pilsner, Smoked Malt, Chocolate, Roasted Barley, Crystal 30L, Aromatic, Flaked Oats) Hops: (Columbus, Simcoe) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-14 23:50 UTC