Pumpkin Belgian Strong Ale V1.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Belgian Strong Ale V1.1

234 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday January 14th 2017
1.071
1.014
7.4%
33.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.4%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 2.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 25.1 40%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 4.55 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 2.94 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.18 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Cinnamon Spice Boil 10 min.
0.40 tsp Nutmeg Spice Boil 10 min.
3 each Baked Pumpkin Cans Flavor Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.31 37.2  
Mash volume with grains 10.42 41.7  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.81 g | 23.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Pumpkin Belgian Strong Ale V1.1" Fruit and Spice Beer recipe by Jeremiah White. BIAB, ABV 7.42%, IBU 33.77, SRM 14.58, Fermentables: (Pale 2-Row, Aromatic, Vienna, Flaked Rye, Chocolate, Cane Sugar) Hops: (Nugget, Liberty) Other: (Cinnamon, Nutmeg, Baked Pumpkin Cans)
Last Updated and Sharing
 
1,105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-14 22:46 UTC