Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

311 calories 27.9 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Source: Homebrew Supply
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Saturday January 14th 2017
1.094
1.018
10.0%
45.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light 42 2.5 66.1%
14 oz Cane Sugar14 oz Cane Sugar 46 0 6.4%
9.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 11%
1 lb American - Black Malt1 lb Black Malt 28 500 7.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.5%
8 oz American - Chocolate8 oz Chocolate 29 350 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 11.8 Boil 60 min 45.55 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Garrison Brothers Bourbon Flavor Secondary 14 days
2.50 oz Heavy Toast Oak Cubes Flavor Secondary 14 days
1 each Whirlfloc Fining Boil 15 min.
1 each Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 446 B cells required
Champagne
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonation      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 3 12  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Homebrew Supply. Extract, ABV 10.03%, IBU 45.55, SRM 50, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Black Barley, Black Malt, Caramel / Crystal 60L, Chocolate) Hops: (Magnum) Other: (Garrison Brothers Bourbon, Heavy Toast Oak Cubes, Whirlfloc , Yeast Nutrient)
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  • Last Updated: 2017-01-19 02:24 UTC