Simple Stout #2 - Beer Recipe - Brewer's Friend

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Simple Stout #2

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday January 14th 2017
1.042
1.010
4.1%
8.5
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 74.1%
30.40 oz American - Roasted Barley30.4 oz Roasted Barley - (late boil kettle addition) 33 300 10.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.6%
18.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.52 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.    
Strike water volume (equipment estimates 14.65 g | 58.6 qt) 9.61 38.5  
Mash volume with grains (equipment estimates 16.16 g | 64.6 qt) 11.12 44.5  
Grain absorption losses -2.36 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Simple Stout #2" Dry Stout beer recipe by joshun2000@gmail.com. BIAB, ABV 4.14%, IBU 8.52, SRM 32.79, Fermentables: (Chocolate, Pale 2-Row, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2017-01-16 13:11 UTC