Red Irish Cream - Beer Recipe - Brewer's Friend

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Red Irish Cream

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (brew house)
Source: JB
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday January 14th 2017
1.050
1.011
5.1%
25.5
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 38.7%
2.75 lb German - Red X2.75 lb Red X 36 12 28.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10.3%
7 oz Belgian - CaraVienne7 oz CaraVienne 34 20 4.5%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.9%
3 oz Rice Hulls3 oz Rice Hulls 0 0 1.9%
6 oz Netherlands - Classic Crystal 45L6 oz Netherlands - Classic Crystal 45L 34 45 3.9%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 60 min 15.79 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 15 min 9.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 15 min.
1 tsp irish moss Fining Boil 15 min.
1 each Clarity ferm Fining Primary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - force carb       Amount: 11 psi       CO2 Level: 2 Volumes
 
Target Water Profile
Red Irish Cream
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 13 46 67 109 84
Mash Water Only
3 g Gypsum
2 g Epsom
2 g Baking Soda
3 ml lactic acid
Target pH = 5.25
RA = 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 166 Infusion -- 150 °F 60 min
5 gal Strike 180 Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.51 14  
Mash volume with grains 4.29 17.1  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
 
Notes

1.5 L Starter with 5.4 oz. DME

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  • Last Updated: 2017-02-10 13:45 UTC