Brix AmaDo - Beer Recipe - Brewer's Friend

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Brix AmaDo

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leo Galvani
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday January 14th 2017
1.059
1.014
5.9%
40.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.5%
500 g Cane Sugar500 g Cane Sugar 46 0 7.6%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 76.3%
500 g German - Carapils500 g Carapils 35 1.3 7.6%
250 g German - CaraHell250 g CaraHell 34 11 3.8%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 3.1%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 First Wort 0 min 10.43 37.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 15.18 25%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 10 min 9.8 18.8%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 5 min 5.39 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirifloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
igarape
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 67 °C 90 min
18 L Fly Sparge -- 72 °C 60 min
mash out -- -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.9 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Brix AmaDo" American IPA beer recipe by Leo Galvani. All Grain, ABV 5.92%, IBU 40.8, SRM 5.95, Fermentables: (Flaked Oats, Cane Sugar, Pale Ale, Carapils, CaraHell, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Amarillo, El Dorado) Other: (whirifloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 14:13 UTC