Little Rascal Vermont Style IPA - Beer Recipe - Brewer's Friend

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Little Rascal Vermont Style IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kent Rundle
Rating:
4.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 14th 2017
1.065
1.013
6.8%
55.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 78.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.1%
8 oz Turbinado8 oz Turbinado 44 10 3.6%
7 oz German - CaraFoam7 oz CaraFoam 37 1.8 3.1%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 2.7%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.7%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.2%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.8 Boil 60 min 55.85 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 3 days 20.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each cambden Tablet Water Agt Mash 1 hr.
3 tbsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic Acid Water Agt Mash --
8 oz Turbinado Sugar Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

Turbinado Sugar is added during the boil with 15 minutes remaining

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  • Last Updated: 2018-03-01 18:54 UTC