Eliot Ness Lager - Beer Recipe - Brewer's Friend

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Eliot Ness Lager

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews - Tess & Mark Szamatulski
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 14th 2017
1.054
1.017
4.9%
35.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 40%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 44%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Yakima Chief Hops - German Hallertau2.3 oz German Hallertau Hops Pellet 2.5 Boil 90 min 20.72 46%
1.50 oz German Tettnanger1.5 oz German Tettnanger Hops Pellet 2 Boil 90 min 10.81 30%
0.70 oz Yakima Chief Hops - German Hallertau0.7 oz German Hallertau Hops Pellet 2.5 Boil 15 min 2.93 14%
0.50 oz German Tettnanger0.5 oz German Tettnanger Hops Pellet 2 Boil 5 min 0.67 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 66 10 399
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

5lb Pilsner @ 1.70
5.5lb Avangard Pilsner @ 1.39
1/2lb Dark Munich @ 1.68
1/2lb Crystal 40L @ 1.90
1lb Munich 10L @ 1.49

Yakima Chief Hops
3oz German Hallertau @ 2.20
1oz German Tettnang @ 2.38

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  • Last Updated: 2017-01-16 17:37 UTC