Misc Hopped IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Misc Hopped IPA

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 14th 2017
1.056
1.011
6.0%
69.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Pale 2-Row9.5 kg Pale 2-Row 38 2.5 87.3%
1 kg German - Carapils1 kg Carapils 35 1.3 9.2%
330 g German - Wheat Malt330 g Wheat Malt 37 2 3%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 0.5%
10.88 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11 Boil 60 min 56.67 38.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.49 Boil 20 min 6.23 15.5%
40 g Magnum40 g Magnum Hops Leaf/Whole 9.8 Boil 10 min 6.66 15.5%
78 g Sorachi Ace78 g Sorachi Ace Hops Leaf/Whole 14.1 Boil 0 min 30.2%
258 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.99 L. Suggest reducing initial water volume to 45.4 L and adding 11.59 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains 39.8
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 36.1 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 69.8  
Equipment Profile Used: System Default
 
Notes

NEMA IPA.

We have decided to do a second IPA.
There's less substitute malts this time and more exotic hops.

Last Updated and Sharing
 
795
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-30 08:45 UTC