Dead Ringer (Extract - 5g) - Beer Recipe - Brewer's Friend

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Dead Ringer (Extract - 5g)

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 14th 2017
1.066
1.013
7.1%
51.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 90.1%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 60 min 31.12 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 20 min 10.58 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 5 min 10.1 28.6%
3 oz Centennial3 oz Centennial Hops Pellet 8.5 Dry Hop 5 days 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       Amount: 12psi       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6 g | 24 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Dead Ringer (Extract - 5g)" American IPA beer recipe by Jeff K. Extract, ABV 7.06%, IBU 51.8, SRM 9.3, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2017-01-14 18:50 UTC