Bertus Black IPA - Beer Recipe - Brewer's Friend

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Bertus Black IPA

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 14th 2017
1.071
1.012
7.8%
66.2
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 40.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 29.2%
1 lb German - Vienna1 lb Vienna 37 4 5.8%
1 lb German - Munich Light1 lb Munich Light 37 6 5.8%
0.63 lb United Kingdom - Carastan (30/37)0.625 lb Carastan (30/37) 35 34 3.6%
0.25 lb American - Victory0.25 lb Victory 34 28 1.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
17.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Mash 0 min 8.08 8.3%
0.80 oz Columbus0.8 oz Columbus Hops Leaf/Whole 15 Boil 60 min 32.42 6.6%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Boil 15 min 5.36 3.3%
0.40 oz Simcoe0.4 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.74 3.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 10 min 4.99 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 10 min 6.24 8.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 200 °F 10 min 6.34 8.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 2 days 12.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 2 days 12.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.5%
1.50 oz simcoe1.5 oz simcoe Hops Pellet 12.7 Dry Hop 2 days 12.4%
12.10 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.42 25.7  
Mash volume with grains 7.75 31  
Grain absorption losses -2.14 -8.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Bertus Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #45836. All Grain, ABV 7.77%, IBU 66.18, SRM 32.75, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Munich Light, Carastan (30/37), Victory, Melanoidin, Pale Chocolate, Carafa II, Black Patent) Hops: (Columbus, Centennial, Simcoe, Mosaic, Chinook, simcoe)
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  • Last Updated: 2017-01-16 20:43 UTC