Poser-poser - Beer Recipe - Brewer's Friend

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Poser-poser

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday January 14th 2017
1.054
1.012
5.5%
90.6
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Ahtanum21.5 g Ahtanum Hops Pellet 3.4 Boil 60 min 9.88 11.5%
45 g Chinook45 g Chinook Hops Pellet 8 Boil 60 min 48.66 24.1%
15 g Chinook15 g Chinook Hops Pellet 8 Boil 30 min 12.47 8%
17.50 g Strisselspalt17.5 g Strisselspalt Hops Pellet 1.5 Boil 30 min 2.73 9.4%
17.50 g Ahtanum17.5 g Ahtanum Hops Pellet 3.4 Boil 5 min 1.6 9.4%
40 g Chinook40 g Chinook Hops Pellet 8 Boil 5 min 8.62 21.4%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 8.2 Boil 5 min 6.63 16.1%
186.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
18 L Sparge -- 65 °C 15 min
Starting Mash Thickness: 2.77 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.2
Mash volume with grains 18.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.8 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Poser-poser" American IPA beer recipe by Pauli. All Grain, ABV 5.45%, IBU 90.59, SRM 4.24, Fermentables: (Pale Ale Malt) Hops: (Ahtanum, Chinook, Strisselspalt, Hallertau Blanc)
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  • Last Updated: 2019-05-23 11:44 UTC