| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | United Kingdom - Golden Promise | 37 | 3 | 67.9% | |
| 1.50 lb | United Kingdom - Peated Malt | 38 | 2.5 | 10.7% | |
| 1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 10.7% | |
| 1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.7% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Challenger | Pellet | 8.9 | Boil | 60 min | 30.2 | 50% | |
| 1 oz | East Kent Goldings | Pellet | 3.8 | Boil | 5 min | 2.57 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Beta | Infusion | -- | 146 °F | 30 min | |
| Alpha | Infusion | -- | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.37 | 25.5 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 3 | 12 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6.25 | 25 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.25 | 33 |
| Equipment Profile Used: | System Default | |
