Saison d'Grump - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison d'Grump

226 calories 24.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Saturday January 14th 2017
1.073
1.020
7.1%
31.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 66.7%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 16.7%
750 g Flaked Oats750 g Flaked Oats 33 2.2 12.5%
250 g Finland - Cara Pale250 g Cara Pale 35 4 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 17.48 15.4%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.94 30.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 6.99 30.8%
15 g Cascade15 g Cascade Hops Pellet 6 Aroma 5 min 2.3 23.1%
65 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
Burton
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 75 min
Temperature -- 78 °C 10 min
Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"Saison d'Grump" Saison beer recipe by Brewer #64795. All Grain, ABV 7.05%, IBU 31.71, SRM 6.28, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Cara Pale) Hops: (Magnum, Saaz, Fuggles, Cascade)
Last Updated and Sharing
 
843
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-19 13:38 UTC