Pyrrhic - Beer Recipe - Brewer's Friend

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Pyrrhic

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday January 14th 2017
1.071
1.017
7.1%
25.7
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 50%
8 lb German - Vienna8 lb Vienna 37 4 40%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.69 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.79 39.1
Equipment Profile Used: System Default
"Pyrrhic" Weizenbock beer recipe by ZPalen. All Grain, ABV 7.09%, IBU 25.69, SRM 19.75, Fermentables: (Wheat, Vienna, Rice Hulls, Chocolate, Belgian Candi Syrup - D-45) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2017-12-23 15:07 UTC