TriHOPthalon - Beer Recipe - Brewer's Friend

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TriHOPthalon

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel Brewing
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday January 14th 2017
1.057
1.017
5.2%
55.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.1%
6 oz German - Munich Dark6 oz Munich Dark 37 15.5 3.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 60 min 28.62 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.2 Boil 45 min 18.05 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 30 min 9.17 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Dry Hop 8 days 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.2 Dry Hop 8 days 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Dry Hop 8 days 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 qt Infusion -- 150 °F 60 min
8 qt Mash Out Infusion -- 185 °F 10 min
8.8 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"TriHOPthalon" American Pale Ale beer recipe by Frosty Weasel Brewing. All Grain, ABV 5.21%, IBU 55.84, SRM 7.38, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, Munich Dark) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2018-04-04 03:47 UTC