Belfort van Gent
297 calories
30.2 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 5.73 g | 22.9 qt)
|
3.13 |
12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.87 |
3.5
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
5.1 |
20.4
|
Going into fermentor
|
5.1 |
20.4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.13
|
12.5
|
Equipment Profile Used: |
System Default |
"Belfort van Gent" Belgian Dubbel beer recipe by Dmitriy Krasnikov. Partial Mash, ABV 8.72%, IBU 0, SRM 9, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Syrup - D-45)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-14 16:01 UTC