kolsh
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.57 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
4.8 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
3.69 |
25% |
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.58 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tradition (Pellet) 1.9999999954251 oz Tradition (Pellet) Hops |
|
15.15 |
50% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
8.49 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlflo
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 qt |
|
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
6.18 |
24.7
|
Mash volume with grains
|
7.7 |
30.8
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 10.85 g | 43.4 qt)
|
10.45 |
41.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.4 g | 57.6 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
16.63
|
66.5
|
Equipment Profile Used: |
System Default |
"kolsh" Kölsch beer recipe by Dawg. All Grain, ABV 4.88%, IBU 23.63, SRM 3.54, Fermentables: (Pilsner, CaraHell, White Wheat) Hops: (Tradition, Saaz) Other: (whirlflo)
Last Updated and Sharing
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- Last Updated: 2017-01-14 19:33 UTC