Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday January 14th 2017
1.069
1.017
6.8%
64.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
3 lb American - Vienna3 lb Vienna 35 4 20.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 9.4 Boil 60 min 18.01 8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.7 Boil 30 min 9.35 4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.7 Boil 20 min 7.37 4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.7 Boil 15 min 6.04 4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Aroma 10 min 8.82 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Aroma 7 min 6.53 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Aroma 5 min 4.85 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Aroma 2 min 2.06 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Aroma 1 min 1.05 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Aroma 0.1 min 0.21 16%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days 24%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 75 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 153 °F 75 min
16 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Cmark421. All Grain, ABV 6.83%, IBU 64.28, SRM 8.37, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Chinook, Mosaic) Other: (Gypsum, Irish Moss )
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  • Public: Yup, Shared
  • Last Updated: 2017-01-14 15:41 UTC