Fal$e s£nse of s€curity - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fal$e s£nse of s€curity

292 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday January 14th 2017
1.095
1.017
10.2%
70.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.1%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 7.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.1%
4.50 kg Liquid Malt Extract - Maris Otter4.5 kg Liquid Malt Extract - Maris Otter 36 4 64.3%
0.50 kg Candi Syrup - Belgian Candi Syrup - D-450.5 kg Belgian Candi Syrup - D-45 32 45 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ahtanum30 g Ahtanum Hops Pellet 3.3 Boil 60 min 9.92 11.1%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 60 min 20.45 11.1%
30 g Citra30 g Citra Hops Pellet 13.4 Boil 60 min 40.29 11.1%
60 g Ahtanum60 g Ahtanum Hops Pellet 3.3 Whirlpool 0 min 22.2%
60 g Cascade60 g Cascade Hops Pellet 6.8 Whirlpool 0 min 22.2%
60 g Citra60 g Citra Hops Pellet 13.4 Whirlpool 0 min 22.2%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 23.5
Mash volume with grains (equipment estimates 28.4 L) 24.8
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 29.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.5  
Equipment Profile Used: System Default
"Fal$e s£nse of s€curity" Double IPA beer recipe by Brewer #64776. Partial Mash, ABV 10.24%, IBU 70.66, SRM 12.96, Fermentables: (Vienna, CaraAmber, Wheat Malt, Torrified Wheat, Liquid Malt Extract - Maris Otter, Belgian Candi Syrup - D-45) Hops: (Ahtanum, Cascade, Citra)
Last Updated and Sharing
 
725
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-14 15:07 UTC