5 o'clock tea - Beer Recipe - Brewer's Friend

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5 o'clock tea

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 14th 2017
1.053
1.013
5.2%
44.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 95.2%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 22.06 15%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 14.6 20%
15 g Citra15 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 7.86 15%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Earl Grey Herb Secondary 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"5 o'clock tea" American IPA beer recipe by Brewer #84445. All Grain, ABV 5.17%, IBU 44.52, SRM 4.9, Fermentables: (Pale Ale, CaraHell) Hops: (Citra) Other: (Earl Grey)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-19 10:43 UTC