Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.06 lb | German - Pilsner | 38 | 1.6 | 96.3% | |
5.52 oz | German - Carapils | 35 | 1.3 | 3.7% | |
9.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | First Wort | 0 min | 10.37 | 33.3% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 6.61 | 16.7% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 5.08 | 16.7% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 6.56 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Whirlfloc | Fining | Boil | 5 min. | |
1 oz | Gelatin | Fining | Secondary | -- |
Wyeast - Urquell Lager 2001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
37 | 9 | 13 | 25 | 25 | 88 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein Rest | Infusion | -- | 130 °F | 15 min | |
Conversion | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.35 | 9.4 |
Mash volume with grains | 3.1 | 12.4 |
Grain absorption losses | -1.18 | -4.7 |
Remaining sparge water volume (equipment estimates 6.94 g | 27.7 qt) | 5.57 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.93 | 31.7 |
Equipment Profile Used: | System Default |