Paulin talvihorros - Beer Recipe - Brewer's Friend

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Paulin talvihorros

303 calories 33.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)
Created: Saturday January 14th 2017
1.097
1.028
9.0%
52.3
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 40%
4 kg Finland - Vienna Malt4 kg Vienna Malt 36 3 40%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 7.5%
0.50 kg Finland - Dark Ale0.5 kg Dark Ale 35 14 5%
0.25 kg Finland - Crystal Malt 1000.25 kg Crystal Malt 100 35 38 2.5%
0.25 kg Finland - Cookie Malt0.25 kg Cookie Malt 37 19 2.5%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 2.5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Boil 60 min 38.24 28%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.39 24%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 6.65 24%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 14 days 24%
125 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 72 °C 60 min
20 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 14.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Paulin talvihorros" Old Ale beer recipe by Pauli. All Grain, ABV 9%, IBU 52.29, SRM 22.77, Fermentables: (Pale Ale Malt, Vienna Malt, Flaked Oats, Dark Ale, Crystal Malt 100, Cookie Malt, Chocolate Malt) Hops: (Citra, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 17:17 UTC