All along the hoptower, Rye PA - Beer Recipe - Brewer's Friend

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All along the hoptower, Rye PA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday January 14th 2017
1.054
1.013
5.4%
119.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
3 lb American - Rye3 lb Rye 38 3.5 26.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 30 min 87.6 71.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.4 Boil 20 min 12.37 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.9 Boil 10 min 9.03 7.1%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 5 min 10.07 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Fining Boil 15 min.
2 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
3.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Preboil OG = 12 P (1.048 SG)

Postboil OG = 15.4 P (1.063 SG)

5.5 gal into fermenter

SG = 1.014 (3.6 P) on 1/21/17; ABV approx. 6.4% ABV

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  • Last Updated: 2017-01-21 22:37 UTC