Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 24.1% | |
2.75 kg | German - Red X | 36 | 12 | 66.3% | |
0.30 kg | German - CaraAmber | 34 | 23 | 7.2% | |
0.10 kg | Belgian - Special B | 34 | 115 | 2.4% | |
4.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 30.37 | 27.3% | |
20 g | Fuggles | Pellet | 4.5 | Boil | 20 min | 7.36 | 36.4% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 18.2% | ||
10 g | Fuggles | Pellet | 4.5 | Dry Hop | 5 days | 18.2% | ||
55 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 64 °C | 60 min | |
25 L | Temperature | -- | 74 °C | 10 min | |
5 L | Sparge | -- | 74 °C | -- |
Water | Liters |
---|---|
Total strike volume | 31.1 |
Mash volume with grains | 33.8 |
Grain absorption losses | -4.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 17.2 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 31.1 |
Equipment Profile Used: | System Default |