T-B Red ale - Beer Recipe - Brewer's Friend

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T-B Red ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Trialben
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday January 14th 2017
1.047
1.010
4.9%
37.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 24.1%
2.75 kg German - Red X2.75 kg Red X 36 12 66.3%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 7.2%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.4%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.37 27.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 7.36 36.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 18.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 18.2%
55 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
25 L Temperature -- 74 °C 10 min
5 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Total strike volume 31.1
Mash volume with grains 33.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.2 L) 21
Estimated amount in fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Haven't brewed this yet.

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  • Public: Yup, Shared
  • Last Updated: 2017-02-03 22:16 UTC