Caterpillar - Beer Recipe - Brewer's Friend

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Caterpillar

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewfist Craft Brewing
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 14th 2017
1.059
1.012
6.1%
31.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 80%
0.50 kg American - Rye0.5 kg Rye 38 3.5 10%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 6%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 2%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 60 min 26.42 24.8%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 10 min 5.47 6.6%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 0 min 24.8%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 0 min 6.6%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 5 days 24.8%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 5 days 12.4%
121 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 45 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Caterpillar" American Pale Ale beer recipe by Brewfist Craft Brewing. All Grain, ABV 6.06%, IBU 31.89, SRM 9.77, Fermentables: (Golden Promise, Rye, Caramel / Crystal 80L, Caramel / Crystal 10L, Wheat Malt) Hops: (Motueka, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 09:22 UTC