Downtown Julie - Beer Recipe - Brewer's Friend

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Downtown Julie

217 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TSK
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday January 14th 2017
1.065
1.020
5.9%
39.3
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.2%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 14%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.3 Boil 40 min 22.12 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.2 Boil 15 min 8.04 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.2 Boil 10 min 5.88 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.2 Boil 5 min 3.23 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.2 Dry Hop 14 days 16.7%
0.50 oz Buzz Bullets0.5 oz Buzz Bullets Hops Pellet 10 Dry Hop 14 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Tangerine peel Flavor Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 28
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.86 g | 39.4 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 11 g | 44 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Downtown Julie" American Brown Ale beer recipe by TSK. BIAB, ABV 5.9%, IBU 39.27, SRM 20.6, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 80L, White Wheat, Carapils (Dextrine Malt), Pale Chocolate) Hops: (Warrior, Cascade, Buzz Bullets) Other: (Tangerine peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 14:15 UTC