Summer Belgian IPA - Beer Recipe - Brewer's Friend

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Summer Belgian IPA

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Conn
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 14th 2017
1.063
1.009
7.0%
53.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 66.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 First Wort 0 min 14.41 10%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.2 Boil 60 min 10.41 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 4.5 Boil 30 min 11.25 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 4.5 Boil 20 min 8.86 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 10 min 8.11 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 10%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.9 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Summer Belgian IPA" American IPA beer recipe by Brian Conn. All Grain, ABV 7.04%, IBU 53.03, SRM 10.71, Fermentables: (Pilsner, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Vienna, Special B, Rice Hulls) Hops: (Magnum, Domestic Hallertau, Kent Goldings, Mosaic, Goldings) Other: (whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 20:37 UTC
  • Snapshot Created: 2017-01-14 04:01 UTC