Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
0.50 kg | United Kingdom - Brown | 32 | 65 | 10% | |
0.30 kg | United Kingdom - Chocolate | 34 | 425 | 6% | |
200 g | United Kingdom - Crystal 15L | 34 | 15 | 4% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Chinook | Pellet | 12.5 | Boil | 60 min | 9.7 | 16.7% | |
10 g | Citra | Pellet | 13.5 | Boil | 0 min | 9.95 | 33.3% | |
15 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 9.5 | 50% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Delta floc | Fining | Boil | 15 min. | |
1 tsp | Rosewater essence | Flavor | Kegging | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Sacc rest | Infusion | -- | 68 °C | 60 min |
Mash out | Temperature | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.8 L) | 34.4 |
Mash volume with grains (equipment estimates 35.1 L) | 37.7 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 34.4 |
Equipment Profile Used: | System Default |