Patriot Porter - Beer Recipe - Brewer's Friend

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Patriot Porter

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mosto
No Chill: 15 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday January 14th 2017
1.046
1.009
4.9%
29.2
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 10%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 6%
200 g United Kingdom - Crystal 15L200 g Crystal 15L 34 15 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 12.5 Boil 60 min 9.7 16.7%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 0 min 9.95 33.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 9.5 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Delta floc Fining Boil 15 min.
1 tsp Rosewater essence Flavor Kegging 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sacc rest Infusion -- 68 °C 60 min
Mash out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 34.4
Mash volume with grains (equipment estimates 35.1 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Patriot Porter" Brown Porter beer recipe by Mosto. BIAB, ABV 4.87%, IBU 29.15, SRM 28.64, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 15L) Hops: (Chinook, Citra, Amarillo) Other: (Delta floc, Rosewater essence)
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  • Last Updated: 2017-03-11 02:59 UTC