5 gallon Festbier 1/2016 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

5 gallon Festbier 1/2016

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday January 14th 2017
1.066
1.017
6.4%
16.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.2%
4 lb Belgian - Munich4 lb Munich 38 6 30.8%
2 lb German - Vienna2 lb Vienna 37 4 15.4%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.8%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Plug 4 Boil 60 min 12.36 40%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Plug 4.8 Boil 5 min 2.22 30%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Plug 4 Boil 5 min 1.85 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz irish moss Fining Boil 45 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora Co. Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 9 46 48 23 177
1 packet of yeast
2 L starter....202 grams of DME
2nd step..1 L ..101 grams of DME
Add 2 ML of Lactic Acid to get PH to 5.3
see brun water report ( 5 gallon Festbier 1/20/2017 )
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Decoction -- 122 °F 30 min
9.6 gal Decoction -- 152 °F 30 min
1.8 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"5 gallon Festbier 1/2016" Bière de Garde beer recipe by Arbe0. All Grain, ABV 6.43%, IBU 16.43, SRM 8.17, Fermentables: (Pilsner, Munich, Vienna, Biscuit, Melanoidin) Hops: (Hallertau Hersbrucker, Mount Hood) Other: (irish moss)
Last Updated and Sharing
 
1,176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-17 00:16 UTC