Rickys IPA - Beer Recipe - Brewer's Friend

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Rickys IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday January 14th 2017
1.071
1.014
7.6%
93.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 40%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 60%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 82.64 43.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.61 13%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.83 13%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 0 min 13%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 4 days 8.7%
4.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.26 g | 17 qt) 1.11 4.5  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.11 4.5
Equipment Profile Used: System Default
"Rickys IPA" American IPA beer recipe by Brewer #84484. Extract, ABV 7.58%, IBU 93.08, SRM 13.2, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light) Hops: (Columbus, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-14 00:51 UTC