Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 27.1% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 20.3% | |
2.50 lb | American - Munich - Light 10L | 33 | 10 | 16.9% | |
0.75 lb | Finland - Chocolate Malt | 31 | 338 | 5.1% | |
0.75 lb | Canadian - Honey Malt | 37 | 25 | 5.1% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 5.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.8% | |
2 lb | Lactose (Milk Sugar) | 41 | 1 | 13.6% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum | Leaf/Whole | 15 | First Wort | 0 min | 42.03 | 100% | |
1.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | -- | -- | 154 °F | 60 min | |
3 gal | Sparge | -- | 172 °F | 10 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.4 | 29.6 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) | 3.81 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.19 | 40.7 |
Equipment Profile Used: | System Default |