Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1,086.49 g | Belgian - Pilsner | 37 | 2.77 | 51.3% | |
316.89 g | Belgian - Wheat | 38 | 3.31 | 15% | |
316.89 g | Torrified Wheat | 36 | 3.84 | 15% | |
181.08 g | Flaked Oats | 33 | 4.37 | 8.5% | |
108.65 g | Belgian - Caramel Pils | 34 | 19.85 | 5.1% | |
108.65 g | Belgian - Munich | 38 | 14.51 | 5.1% | |
2,118.65 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Horizon | Pellet | 12.5 | Boil | 60 min | 13.44 | 28.6% | |
10 g | Cascade | Pellet | 7 | Boil | 5 min | 3.75 | 71.4% | |
14 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Yeast nutrition | Other | Boil | 15 min. | |
0.82 g | chamomile, dried | Herb | Boil | 5 min. | |
4.10 g | coriander seeds, crushed | Spice | Boil | 5 min. | |
20.35 g | grapefruit, whole | Other | Boil | 5 min. | |
20.35 g | limes, whole | Other | Boil | 5 min. |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 L | -- | -- | 67 °C | 60 min | |
-- | -- | 77 °C | 5 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6.4 |
Mash volume with grains | 7.8 |
Grain absorption losses | -2.1 |
Remaining sparge water volume (equipment estimates 13.4 L) | 11.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 14.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 17.5 |
Equipment Profile Used: | System Default |