Muffy's Stingray Grapefruit IPA - Beer Recipe - Brewer's Friend

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Muffy's Stingray Grapefruit IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Beer Nut / Peterson Brewing
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 13th 2017
1.061
1.015
6.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 100%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Organic Grapefruit Juice Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.38 g | 25.5 qt) 1.88 7.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 1.88 7.5
Equipment Profile Used: System Default
"Muffy's Stingray Grapefruit IPA" American IPA beer recipe by The Beer Nut / Peterson Brewing. Extract, ABV 6.01%, IBU 0, SRM 3.62, Fermentables: (Dry Malt Extract - Extra Light) Other: (Organic Grapefruit Juice)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-13 23:32 UTC