007 - P'tite Bière - Beer Recipe - Brewer's Friend

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007 - P'tite Bière

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ben
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday January 13th 2017
1.046
1.010
4.7%
10.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pilsner3.8 kg Pilsner 37 1.8 79.2%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 20.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 25 min 9.18 25%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 2 min 1.12 25%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.6 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 36
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Going into fermentor 23.5
Total: 41.7  
Equipment Profile Used: System Default
"007 - P'tite Bière" Blonde Ale beer recipe by Ben. All Grain, ABV 4.69%, IBU 10.29, SRM 2.88, Fermentables: (Pilsner, Flaked Corn) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 16:36 UTC