007 - P'tite Bière
140 calories
13.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.80 kg |
American - Pilsner3.8 kg Pilsner |
|
37 |
1.8 |
79.2% |
1 kg |
Flaked Corn1 kg Flaked Corn |
|
40 |
0.5 |
20.8% |
4.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Goldings25 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
25 min |
9.18 |
25% |
25 g |
Goldings25 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
2 min |
1.12 |
25% |
50 g |
Goldings50 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Goldings (Leaf/Whole) 100 g Goldings (Leaf/Whole) Hops |
|
10.3 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
19.2 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
22.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.1 L)
|
36 |
Boil off losses
|
-8.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23.5 |
Going into fermentor
|
23.5 |
Total:
|
41.7
|
Equipment Profile Used: |
System Default |
"007 - P'tite Bière" Blonde Ale beer recipe by Ben. All Grain, ABV 4.69%, IBU 10.29, SRM 2.88, Fermentables: (Pilsner, Flaked Corn) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-19 16:36 UTC