Pilstow
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
12.61 |
25% |
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
9.05 |
25% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Whirlpool at 85 °C
|
10 min |
7.5 |
25% |
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Hopback at 85 °C
|
10 min |
7 |
25% |
200 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
1.5 |
Mash volume with grains
|
1.8 |
Grain absorption losses
|
-0.5 |
Remaining sparge water volume (equipment estimates 29.3 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.3 |
Pre boil volume (equipment estimates 31.7 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Hops absorption losses (hopback)
|
-0.3 |
Going into fermentor
|
25 |
Total:
|
14.1
|
Equipment Profile Used: |
System Default |
"Pilstow" International Pale Lager beer recipe by Andrew. All Grain, ABV 5.03%, IBU 36.16, SRM 3.95, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light, Carapils) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
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- Last Updated: 2017-01-13 22:25 UTC