Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zainasheff and Palmer
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday January 13th 2017
1.081
1.019
8.1%
17.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Dark Wheat22 lb Dark Wheat 39 6.5 60.9%
11 lb German - Pilsner11 lb Pilsner 38 1.6 30.5%
1.20 lb Belgian - Special B1.2 lb Special B 34 115 3.3%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 3.3%
0.70 lb United Kingdom - Pale Chocolate0.7 lb Pale Chocolate 33 207 1.9%
36.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Domestic Hallertau3.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.02 100%
3.20 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.37 gal (57.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.37 gal (9.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.43 gal (65.7 qt). Suggest reducing strike water volume to 9.11 gal (36.45 qt) and adding 4.43 gal (17.7 qt) sparge/top-off. 13.54 54.2  
Strike water volume at mash thickness of 1.5 qt/lb 13.54 54.2  
Mash volume with grains 16.43 65.7  
Grain absorption losses -4.51 -18.1  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.37 g | 57.5 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.26 77.1
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Zainasheff and Palmer. All Grain, ABV 8.07%, IBU 17.02, SRM 19.04, Fermentables: (Dark Wheat, Pilsner, Special B, Caramel / Crystal 40L, Pale Chocolate) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-01-13 21:46 UTC