NE IPA #2 - Beer Recipe - Brewer's Friend

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NE IPA #2

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday January 13th 2017
1.075
1.022
7.0%
40.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 26.7%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 66.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 30.93 6.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 9.87 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 4.2%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 8.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 33.3%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz gypsum salt Water Agt Boil 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"NE IPA #2" American IPA beer recipe by Brewer #75597. All Grain, ABV 7.01%, IBU 40.79, SRM 5.75, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Centennial, Nelson Sauvin) Other: (gypsum salt)
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  • Last Updated: 2017-01-13 21:42 UTC