Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.25 lb | Belgian - Pilsner | 37 | 1.6 | 76.7% | |
1 lb | Flaked Wheat | 34 | 2 | 5.8% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 2.9% | |
0.38 lb | United Kingdom - Cara Malt | 35 | 17.5 | 2.2% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.4% | |
0.19 lb | United Kingdom - Pale Chocolate | 33 | 207 | 1.1% | |
0.70 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 4.1% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 5.8% | |
17.27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Galena | Pellet | 13 | Boil | 90 min | 17.43 | 34.8% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 2.91 | 43.5% | |
0.25 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 2 min | 0.25 | 21.7% | |
1.15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.13 tsp | Seeds of Paradise | Herb | Boil | 15 min. | |
0.13 tsp | Seeds of Paradise | Herb | Boil | 2 min. | |
0.50 tsp | Orange Peel | Other | Boil | 5 min. | |
1 each | Whirfloc | Fining | Boil | 15 min. |
Wyeast - Belgian Strong Ale 1388 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 qt | Temperature | -- | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.84 g | 39.4 qt) | 9.55 | 38.2 |
Mash volume with grains (equipment estimates 11.09 g | 44.4 qt) | 10.8 | 43.2 |
Grain absorption losses | -1.95 | -7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.55 | 38.2 |
Equipment Profile Used: | System Default |