NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday January 13th 2017
1.061
1.011
6.5%
50.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg United Kingdom - Pale 2-Row5.65 kg Pale 2-Row 38 2.5 95.8%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 1.7%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kohatu15 g Kohatu Hops Leaf/Whole 7.3 Boil 60 min 10.99 12.5%
25 g Wakatu25 g Wakatu Hops Pellet 6.5 Boil 60 min 17.94 20.8%
10 g Kohatu10 g Kohatu Hops Leaf/Whole 7.3 Boil 45 min 6.73 8.3%
20 g Waimea20 g Waimea Hops Leaf/Whole 15.1 Boil 15 min 15.04 16.7%
10 g Kohatu10 g Kohatu Hops Leaf/Whole 7.3 Boil 0 min 8.3%
20 g Kohatu20 g Kohatu Hops Leaf/Whole 7.3 Dry Hop 7 days 16.7%
20 g Waimea20 g Waimea Hops Leaf/Whole 15.1 Dry Hop 7 days 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Temperature -- 50 °C 15 min
19.4 L Temperature -- 67 °C 75 min
19.4 L Temperature -- 75 °C 10 min
13.3 L Sparge -- 75 °C --
Starting Mash Thickness: 3.29 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.4
Mash volume with grains 23.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"NZ IPA" American IPA beer recipe by xteci. All Grain, ABV 6.53%, IBU 50.71, SRM 6.46, Fermentables: (Pale 2-Row, Crystal 90L, Carapils) Hops: (Kohatu, Wakatu, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-18 12:17 UTC