Super Bowl Sunday IPA - Beer Recipe - Brewer's Friend

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Super Bowl Sunday IPA

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Phil/Austin
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday January 13th 2017
1.068
1.018
6.5%
57.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 82.6%
7 oz Belgian - CaraVienne7 oz CaraVienne 34 20 4.5%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 75 min 19.31 2.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 13.06 8.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 0 min 7.93 8.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 0 min 7.53 8.9%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 212 °F 0 min 3.7 8.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 0 min 2.64 8.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 2.51 8.9%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 0 min 1.23 8.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 17.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 11 days 17.7%
11.28 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA 1.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 180 88 0
Split additions between strike and sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal Infusion -- 160 °F 60 min
3.67 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.15 12.6  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.48 17.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 4.25 17  
Total: 6.96 27.8
Equipment Profile Used: System Default
 
Notes

Must update water chemistry based on smaller yield.

Use Fermcap-S in fermenter.

Must acquire 4oz Galaxy for DH.

Last Updated and Sharing
 
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  • Last Updated: 2023-12-06 23:43 UTC